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1 Suffolk Place London SW1Y 4HX |
T: +44 20 7470 4000 F: +44 20 7470 4004 E: haymarket@firmdale.com |
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HAYMARKET TEA
£18.50 per person
Selection of homemade cakes
Fruit and plain scones
Clotted cream and preserves
Selection of sandwiches:
Crab and avocado
Ham and English mustard
Smoked salmon, chive crème fraiche
Egg and watercress
Selection of teas, coffee or infusions
RUINART CHAMPAGNE TEA £28.00 per person
Glass of R de Ruinart NV
A bowl of strawberries
Selection of homemade cakes
Fruit and plain scones
Clotted cream and preserves
Selection of sandwiches:
Roast beef horseradish and watercress
Cucumber sandwiches
Mature cheddar and tomato
Crayfish and mayonnaise
Selection of teas, coffee or infusions
CREAM TEA
£9.50 per person
Fruit and plain scones
Clotted cream and preserves
Selection of teas, coffee or infusions
RARE TEAS
Rare tea served with any afternoon tea is an extra £2.50
Green Jasmine Flower Blossom £6.50
This hand tied flower will blossom as it infuses revealing three marigold flowers.These downy silver tips are skillfully prepared to combine their delicate flavour with the natural sweetness of the marigold. This is a truly delicious tea unlike any other Green Leaf £6.00
This whole leaf tea is one of the highest quality green teas available and subsequently one of the most delicious. You will notice the difference as the whole leaves unfurl to release their clean, refreshing taste Jasmine Silver Tip £6.50
The silver needles are carefully mixed by hand with fresh jasmine flowers. At an exact temperature and humidity the jasmine flowers give off their fragrance while the silver tips are able to absorb the jasmine’s scent White Silver Tip £6.50
Also known as silver needle this tea is hand produced entirely from leaf buds at the point of unfurling. This exceptionally pure and natural tea undergoes the least processing of all teas. It has a delicious aroma and a wonderfully delicate, clean and refreshing taste As with Silver Tip Teas the mature buds have not opened to the sun and, therefore, have not begun to photosynthesize making them lower in caffeine and tannins than any other tea. |
RUINART AND MILLER HARRIS SENSORY TEA
£35.00 A glass of Ruinart Blanc de Blancs Champagne NV Ruinart is the oldest House of Champagne, founded in 1729 by Nicolas Ruinart, thus fulfilling the ambition of his uncle, Dom Thierry Ruinart, who had foreseen the potential of sparkling wine at the beginning of the century. Blanc de Blancs, meaning a white wine from white grapes, is a delicate rounded Champagne with aromas of white stone fruits such as peach, and citrus. The palate is pure, distinct & clear-cut. Evolves in the mouth, fluctuating between freshness, suppleness & fullness. Lemon cup cake
Peach and vanilla friand
Raspberry tartlet
Shortbread
Sandwiches
Smoked salmon, crème fraiche
Cucumber and basil
Roast chicken and tarragon mayonnaise
Cream cheese and black pepper
Choice of Miller Harris Fragrant Tea
Thé Bergamot
This has a heart of Second flush Darjeeling, which is blended with top notes of bergamot and tangerine green from Italy for a fabulous new take on an old favourite. To give it a final twist the base has a pinch of vanilla. Thé Bigarade
A cup of plentiful character. Second flush Assam is invigorated by notes of Brazilian bigarade oil. Enlivened with Ceylon Vanilla and Sinharaja Rainforest tea, this is a full bodied and flavoursome blend. Thé Pétales
This light and feminine tea is an exceptionally pure blend of Vanilla Ceylon tea and Rose Absolute from Turkey. With a heart of Taiwanese White Tip Oolong and Geranium Bourbon from Réunion, this exquisite tea demands the prettiest of cups. Thé Violette
A delicate fusion of fruits and flowers. The sweet muscatel notes of second flush Darjeeling from the Jungpana Estate combine with accents of violet, blackcurrant bud and green mulberry leaf. |
